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Recipes

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Desserts

Type of dish

Desserts

Time

15' 30' 45' 60'+

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28 recipes

40 min

Gorgonzola tart inspired by the classic maroilles — simple, bold & delicious

Gorgonzola tart inspired by the classic maroilles — simple, bold & delicious

I cook

Forest floor cremoso with dark chocolate & almonds

Forest floor cremoso with dark chocolate & almonds

I cook

Molten‑center chocolate madeleines with mascarpone & chocolate shell

Molten‑center chocolate madeleines with mascarpone & chocolate shell

I cook

Buttered bread custard with orange tartare

Buttered bread custard with orange tartare

I cook

Aromatic lavender ricotta tartlet with rosemary apples

Aromatic lavender ricotta tartlet with rosemary apples

I cook

Caramel apple ricotta cannolo

Caramel apple ricotta cannolo

I cook

Spiced carrot apple nut flan

Spiced carrot apple nut flan

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Charred nectarine with basil ricotta cloud

Charred nectarine with basil ricotta cloud

I cook

30 min

Blueberry tart with galbani ricotta — simple, fresh and delightfully indulgent

Blueberry tart with galbani ricotta — simple, fresh and delightfully indulgent

I cook

White spring harmony – mascarpone, white chocolate & angel hair

White spring harmony – mascarpone, white chocolate & angel hair

I cook

50 min

Chiboust cream with galbani mascarpone: a smooth and indulgent take on a pastry classic

Chiboust cream with galbani mascarpone: a smooth and indulgent take on a pastry classic

I cook

30 min

Chocolate cake without butter, made with galbani mascarpone: soft and melt‑in‑the‑mouth

Chocolate cake without butter, made with galbani mascarpone: soft and melt‑in‑the‑mouth

I cook

15 min

Egg‑free crêpes with galbani ricotta: a light, soft and delicious recipe

Egg‑free crêpes with galbani ricotta: a light, soft and delicious recipe

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Apricot and mascarpone dream tart

Apricot and mascarpone dream tart

I cook

Soft wild berry essence

Soft wild berry essence

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Silky ricotta milk pockets

Silky ricotta milk pockets

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Mandarin burnt essence with mint cream sphere

Mandarin burnt essence with mint cream sphere

I cook

15 min

Chocolate soufflé with galbani ricotta: light, airy and delightfully indulgent

Chocolate soufflé with galbani ricotta: light, airy and delightfully indulgent

I cook

Warm dark chocolate fondant with raspberries

Warm dark chocolate fondant with raspberries

I cook

50 min

Mascarpone crème brûlée: an even more indulgent twist on a classic

Mascarpone crème brûlée: an even more indulgent twist on a classic

I cook

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* Italy’s N°1 brand in packed cheese sales, source: “IRI, Year Ending April 2021”

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