Apricot and mascarpone dream tart

Preparazione

• 1

  Mix flours with sugar, salt, eggs, butter, lemon zest and baking powder.

• 2

  Knead quickly and rest dough in refrigerator for 30 minutes.

• 3

  Roll out into a tart pan, prick base, spread mascarpone, cover with apricot yogurt and pine nuts.

• 4

  Bake at 200°C for 25 minutes.

• 5

  Cool in refrigerator for 2 hours.

• 6

  Dice apricots and season with mint and sugar.

• 7

  Serve tart with apricot tartare.