Burrata
Burrata is a fresh Italian cheese made from cow’s milk, characterized by its delicate outer shell of mozzarella and a rich, creamy heart made of stracciatella and cream. Soft, smooth and indulgent, burrata offers a perfect balance between a mild milky flavor and an irresistibly creamy texture.
Originally from Southern Italy, burrata is appreciated for its freshness and versatility, making it an iconic ingredient in both traditional and contemporary cuisine.