Soft wild berry essence

Preparazione

• 1

  Mix ricotta with icing sugar and chopped mint and shape quenelles.

• 2

  Chop mixed berries and combine with ginger.

• 3

  Place a shortcrust pastry disk on each plate, add fruit mixture and ricotta quenelle.

• 4

  Garnish with almond granules and honey, sprinkle brown sugar and caramelize with a blowtorch.