Silky ricotta milk pockets

Preparazione

• 1

  Combine flour, oil, sugar and salt.

• 2

  Add hot water gradually until soft dough forms.

• 3

  Rest 20 minutes.

• 4

  Mix ricotta with brown sugar, lime zest and vanilla seeds.

• 5

  Divide dough into 20 g balls, roll very thin, fill with ricotta mixture and fold into half-moon shapes.

• 6

  Boil ravioli for 6 minutes.

• 7

  Plate with diced melon and dust with icing sugar.