Warm dark chocolate fondant with raspberries

Preparazione

• 1

  Melt chocolate and butter over bain-marie.

• 2

  Off heat, add egg yolks and sifted flour.

• 3

  Whip egg whites with sugar until stiff and fold into chocolate mixture.

• 4

  Bake at 170°C for 40 minutes.

• 5

  Serve warm with cocoa powder and fresh raspberries.