Gorgonzola tart inspired by the classic maroilles — simple, bold & delicious

Preparazione

• 1

  Today, discover a creative twist on the famous Maroilles tart: a Gorgonzola tart.

  Simple ingredients, bold flavors — an easy recipe with a wonderfully comforting result!

• 2

  Preheat the oven to 200°C. Line your tart pan with parchment paper to prevent sticking

• 3

  Lay the pastry in the tart dish and prick the base with a fork to prevent bubbling during baking

• 4

  In a pan, melt a small knob of butter and gently sauté the sliced onion until soft and lightly golden.

  This step adds sweetness and depth of flavor

• 5

  In a mixing bowl, whisk together the eggs, crème fraîche, milk, a pinch of salt, and some pepper until smooth

• 6

  Pour the mixture into the tart shell and smooth the top. Bake for 30–35 minutes, until golden, puffed around the edges, and soft in the center

• 7

  Enjoy hot, paired with a lightly dressed green salad. The acidity of a balsamic vinaigrette balances the richness of the cheese perfectly

• • Add crunch: sprinkle chopped walnuts or pumpkin seeds on top before baking for extra texture.

  • Northern style dough twist: make your own shortcrust pastry and add a splash of blond beer to the dough for a regional touch and unique flavor.

  • Boost the flavor: spread a thin layer of mild or whole grain mustard on the pastry before pouring in the filling — it enhances the cheese without overpowering it.