Buttered bread custard with orange tartare

Preparazione

• 1

  Boil water with 100 g sugar, add bread and cook 30 minutes.

• 2

  Blend and pour into molds, bake at 180°C for 18 minutes.

• 3

  Whip butter with remaining sugar and cream.

• 4

  Plate bread cake, pipe buttercream and garnish with chopped oranges.