Caramel apple ricotta cannolo

Preparazione

• 1

  Cut phyllo into rectangles, roll around metal molds, seal with egg yolk and bake at 200°C for 6 minutes.

• 2

  Caramelize apples with sugar, butter, spices and lemon zest.

• 3

  Mash apples, add ricotta and whipped cream.

• 4

  Chill 30 minutes.

• 5

  Fill cannoli with apple-ricotta mousse and garnish with mint or apple slices.