Charred nectarine with basil ricotta cloud

Preparazione

• 1

  Pit the peaches and sprinkle with sugar.

• 2

  Grill just before serving.

• 3

  Blend sugar with basil into a paste.

• 4

  Whip ricotta with basil sugar and fold in whipped cream.

• 5

  Pipe onto grilled peaches and serve.