White spring harmony – mascarpone, white chocolate & angel hair

Preparazione

• 1

  Whip mascarpone with sugar, vanilla and lemon zest.

• 2

  Heat milk with sugar, add white chocolate and strain.

• 3

  Cook angel hair pasta in water flavored with pink pepper and vanilla, form nests and dry at 80°C.

• 4

  Plate chocolate cream, mascarpone quenelle, angel hair nest, berries and powdered sugar.