Burrata, pesto, octopus and tomatoes sandwich

Preparazione

• 1

  Slice the roll in half and warm it lightly on a grill or pan

• 2

  Spread the basil pesto on the bottom half

• 3

  Add the burrata, then the semi-dried tomatoes

• 4

  Place the grilled octopus tentacle on top

• 5

  Sprinkle with toasted pine nuts and drizzle with olive oil

• 6

  Close and serve warm

• Add a few drops of lemon juice or lime zest for extra freshness