Fresh cherry tomato and Burrata salad

Preparazione

• 1

  Celebrate the return of sunny days with flavors straight out of summer and Italian cuisine. Enjoy a refreshing cherry tomato salad served with delicious Galbani Burrata and Galbani Parmigiano Reggiano D.O.P.. You will love its freshness for a light lunch or as a starter at a summer dinner with family or friends. This simple and easy recipe highlights the freshness of these ingredients with a contrast of textures, colors and flavors that will delight even the finest palates and quickly become a favorite recipe

• 2

  Remove the cherry tomatoes from the vine and rinse them in clean water. Pour a drizzle of extra-virgin olive oil into a frying pan. Heat over low heat until the oil begins to shimmer. Add the cherry tomatoes and the minced garlic. Cook for 5 to 7 minutes, until the tomatoes begin to split and caramelize slightly. Remove the pan from the heat. Drizzle the tomatoes with balsamic vinegar, add the 2 tablespoons of water and the 2 tablespoons of cane sugar. Season with salt. Once freshly ground, add pepper to taste.

• At this stage, you can add other ingredients for seasoning: oregano, thyme, or a pinch of Espelette pepper for a spicier touch.

• Cook for another 2 to 3 minutes until the vinegar has reduced slightly and the sugar has been fully absorbed by the cherry tomatoes.

• 3

  Remove from the heat and let the mixture cool for a few moments. Place the Galbani Burrata in the center of your serving dish and arrange the roasted cherry tomatoes around it. Top with grated Parmesan and garnish with fresh basil leaves.

• Before serving, and to add a little crunch, sprinkle some toasted pine nuts over the dish. You can also add a few pieces of garlic croutons. You can also add lemon juice to complete the recipe sauce.

• 4

  Recipe variations To add even more color to your recipe, use Queen Anne tomatoes, streaked with red and green. Guaranteed effect on the taste buds!If you want to emphasize the sweet-and-savory side of this recipe even more, you can use a few pieces of fruit such as pears or peaches during cooking, whose delicious flavor will pair wonderfully with the tomato sauce.This easy homemade recipe is vegetarian, however you can also add pieces of meat: chicken, Italian ham, beef carpaccio, fish that you have dried beforehand, etc. to make this recipe even more complete.Particularly delicious in summer, when fruit is at peak ripeness, you can also serve it as a side to Mozzarella skewers, for example.Note that this cherry tomato preparation can also become the filling for a tart.