Puff pastry boats with cardamom buttercream & berries

Preparazione

• 1

  Prepare syrup with water, sugar and honey and heat to 121°C.

• 2

  Whip egg yolks while slowly adding syrup, cool slightly and incorporate butter gradually, then cardamom.

• 3

  Chill 1 hour.

• 4

  Fill pastry boats with berries and pipe buttercream on top.

• 5

  Sprinkle with icing sugar.