Salame and cheese sandwich

Preparazione

• 1

  Slice and toast the ciabatta lightly

• 2

  Add Galbanone slices and let them melt slightly

• 3

  Layer the salame and onions

• 4

  Drizzle with olive oil, close, and serve warm or at room temperature

• Add a touch of honey to balance the salame’s saltiness and a bit of arugula to add spiciness