Summer salad with galbani mozzarella — fresh, colorful, and bursting with flavor

Preparazione

• 1

  Wash and cut the tomatoes, cucumber, and Galbani Mozzarella 125g into cubes or slices — whichever presentation you prefer

• 2

  In a large bowl, add the tomatoes, cucumber, Mozzarella, grated carrot, and thinly sliced red onion

• 3

  Add a few fresh basil leaves, then drizzle with vinaigrette — or simply olive oil with a splash of balsamic vinegar. Season with salt and pepper to taste

• 4

  Mix carefully so the Mozzarella retains its shape. Serve chilled for maximum freshness

• • Make it crunchier: add nuts, seeds, or even grilled vegetables like zucchini, peppers, or eggplant.

  • Turn it into a full meal: mix in cold pasta, quinoa, or rice.

  Add grilled chicken, salmon, tuna, shrimp, or tofu for extra protein.

  • Why it works: Galbani Mozzarella adds a creamy, refreshing touch that balances beautifully with summer vegetables.