Red cabbage salad with parmesan shavings

Preparazione

• 1

  Discover an easy yet delicious recipe: red cabbage salad with crunchy apples and Galbani Parmigiano Reggiano D.O.P. shavings.

  Perfect for boosting your energy any time of the year — and ideal for the whole family!

• 2

  Start by removing the outer leaves of the cabbage and rinsing it.

  Cut the cabbage in half with a sharp kitchen knife, then finely shred both halves

• If the strips are too long, cut them in half

• 3

  Place the cabbage in a large salad bowl.

  Drain the green lentils, rinse them under cold water, and add them to the bowl

• If you prefer to cook your own lentils, start with this step — it takes longer.

  Be sure to let them cool completely before adding them to the salad

• 4

  Peel the apples, cut them in half, and remove the cores

• You can also keep the skin on — just wash the apples thoroughly.

  If possible, choose organic fruit

• 5

  Slice the apples into thin wedges and add them to the salad.

  Sprinkle the Galbani Parmigiano Reggiano D.O.P. shavings over the ingredients.

  Roughly chop a handful of walnut halves and add them to the bowl.

  Finely chop the parsley and add it as well.

  Prepare the dressing:

  In a small bowl, mix 2 tablespoons apple cider vinegar, 2 tablespoons olive oil, salt, and pepper.

  Whisk vigorously

• To sweeten the vinaigrette, add a spoonful of honey.

  For a stronger kick, add a splash of lemon juice

• 6

  Pour the dressing over the salad and mix well so all the ingredients are coated.

  Serve as a starter or as a side dish with meat