Traditional Italian fresh pasta recipe with porcini mushrooms and Parmesan

Preparazione

• 1

  The very essence of Italian gastronomy can be found in the many fresh pasta recipes. Highly appreciated by both young and old, they can be cooked in 1,000 different ways. By cooking a traditional recipe like this one, you bring a little piece of Italy straight to your plate. The combination of the freshness of the pasta, the creaminess of Parmigiano Reggiano D.O.P. and the exceptional flavor of porcini mushrooms makes this a delicious meal to serve during family time or a dinner with friends. This recipe promises you an authentic and flavorful gastronomic experience.

• 2

  Prepare the dough- In a large bowl, mix the semolina flour and the eggs until you obtain a very smooth mixture.- Knead it with your hands on a floured work surface until it is smooth and elastic.- Shape the mixture into a ball. Cover and let it rest for 30 min.

• 3

  Make the pasta- After resting, remove the plastic wrap and place your dough on your floured work surface.- Roll out the dough with a rolling pin, a machine, a pasta roller or any other kitchen tool to spread it and obtain the thickness you want.- Cut it into tagliatelle or any shape you like.- At this stage, let them dry for about 20 min.

• 4

  Cook the porcini mushrooms- Gently clean your porcini mushrooms with a damp cloth so as not to damage them with water.- In a frying pan, heat the olive oil and sauté a finely chopped or sliced onion until it becomes translucent.

• For more flavor, you can add a pinch of the chili pepper of your choice to spice up the recipe.

• 5

  Add the porcini mushrooms and cook them until they are golden.

• 6

  Season everything with salt, pepper and a few fresh oregano leaves.

• 7

  Cook the pasta- Bring a large pot of salted water to a boil.- Add the fresh pasta and cook it for 2 to 3 min, until it is perfectly al dente.

• Not sure how to get pasta al dente? A tip for more flavor is to use meat or vegetable stock in the cooking water.

• 8

  After cooking it for the time that best suits your taste, drain your pasta.

• 9

  Place it in a dish or on a large plate. Pour the porcini sauce over it. Then sprinkle with grated Parmigiano Reggiano.

• 10

  Add a few oregano leaves for more flavor. Enjoy, buon appetito!

• For an extra indulgent touch, you can add a tablespoon of Ricotta, Mascarpone or crème fraîche to your porcini mushrooms. This addition creates a creamier sauce that beautifully coats your ingredients.

• 11

  Recipe variations- You can add garlic to your porcini mushrooms for more flavor.- Add a tomato or half a bell pepper to obtain a richer, more colorful and varied recipe.- If you wish, you can intensify the flavor of your porcini mushrooms by marinating them in red wine.