Spaghetti alla gricia

Preparazione

• 1

  Bring salted water to boil and cook spaghetti.

• 2

  Slice guanciale into thin strips.

• 3

  Brown guanciale in a pan for 2 minutes until crisp.

• 4

  Drain pasta and place in pan with guanciale.

• 5

  Remove from heat, add pepper and grated pecorino, mix and serve.