Spaghetti alla carbonara

Preparazione

• 1

  Divide the egg yolk from the whites and place the yolks into a bowl.

• 2

  Add grated pecorino and ground pepper and mix well.

• 3

  Bring salted water to boil and cook the spaghetti.

• 4

  Slice the guanciale into thin strips.

• 5

  Brown the guanciale in a pan for 2 minutes until crisp.

• 6

  Drain the pasta and place it in the pan with the guanciale and some hot cooking water.

• 7

  Stir on the heat for a few seconds, then turn off the heat.

• 8

  Pour the egg mixture into the pasta and mix well.

• 9

  Serve immediately.