Gorgonzola and walnuts tagliatelle

Preparazione

• 1

  Place gorgonzola and cream in a large pan.

• 2

  Season with salt and melt for 45 seconds.

• 3

  Bring salted water to boil and cook the tagliatelle.

• 4

  Drain the pasta and place it into the pan with the gorgonzola sauce.

• 5

  Mix on medium heat.

• 6

  Sprinkle with ground walnuts and serve