Cacio e pepe tonnarelli

Preparazione

• 1

  Grate pecorino finely into a bowl.

• 2

  Add ground pepper and mix well.

• 3

  Cook tonnarelli in salted boiling water.

• 4

  Take 1/2 cup of cooking water and pour onto the cheese.

• 5

  Mix to obtain a creamy sauce.

• 6

  Drain pasta and mix with the sauce.

• 7

  Serve with extra pepper.