Zucchini tart with Burrata and Parmesan

Preparazione

• 1

  Discover the delicate flavor of zucchini combined with smooth, creamy Galbani Burrata. In this simple and quick vegetable-and-cheese tart recipe, awaken all the flavors of Italy. Perfect for a light, indulgent dinner served with a salad, this easy tart will delight even the finest palates.

• 2

  Preheat your oven to 180°C. Roll out your puff pastry in a tart pan that has been buttered and dusted with a handful of flour. Or use a sheet of baking paper if you do not want to add butter to the pastry. Bake the tart base for about 10 to 15 minutes. Rinse the zucchinis in clean water and lightly peel the skin where needed. Preparing the zucchinis is very simple: slice them thinly to make nice ribbons of vegetables. In a mixing bowl, beat the egg with the grated Parmesan. Then add salt, herbs and freshly ground pepper.

• Depending on your preferences, you can add a clove of garlic and a handful of chopped basil here.

• 3

  Arrange the zucchini slices in the desired pattern on the pre-baked pastry. Drizzle the zucchinis with olive oil. Pour the egg and Parmigiano Reggiano D.O.P. mixture over the vegetables. Add the tomato slices harmoniously. If necessary, you can salt the mixture again. Scatter the pine nuts over the top. Bake the tart in the oven for 25 to 30 minutes, until the pastry is nicely golden and the egg-and-cheese mixture is perfectly melting.

• If you want beautifully golden tart edges, you can also brush them with melted butter before baking.

• 4

  Once baked, let your tart rest for a few minutes before serving. Finally, place a beautiful Burrata in the center of the tart and carefully tear open its outer shell so that its creamy center can flow over the tart before cutting.

• Depending on your taste, you can also drizzle a little balsamic vinegar to enhance the flavors of your preparation.

• 5

  Recipe variations If you are looking for an extra meaty flavor, consider adding small pieces of bacon or grilled Prosciutto to the tart before baking.You can choose spinach instead of zucchini to change and vary the recipe. In the same way, you can use either sun-dried tomatoes on top of the zucchinis or cut cherry tomatoes, alternating the colors of the slices to make the dish more cheerful and appetizing.This vegetable tart with Italian cheeses can be served either hot or cold, as a meal or as an appetizer, depending on your preferences. If you want to give your serving style a little flair, cut the tart into portions beforehand. Then place them on a serving platter. Finally, place the Burrata in the center of the tart slices and open it. That way, every slice of tart will benefit from the creaminess of the fresh cheese.