XXL appetizer board idea with Burrata

Preparazione

• 1

  Surprise your friends and family by serving them an XXL appetizer board with Burrata! In less than 10 minutes per row, create simple recipes to build your Burrata appetizer board. Discover quick cheese appetizer recipes.

• For an original decorative touch, it is recommended to present your tapas on: -a solid wooden board, -a slate board, -a designer appetizer serving board with engravings, -large flat platters. Perfect for picking according to your cravings, this appetizer can be served in the kitchen, at the table, or in your living room, in summer as well as in winter!

• 2

  Spreadable Gorgonzola / Honey / Thyme: In a bowl, mash the Galbani Gorgonzola Cremoso D.O.P. and pour a tablespoon of honey over it. Add fresh thyme and mix everything together. Place your spread on your appetizer board in a bowl next to olive-oil toasted bread or bruschetta.

• 3

  Burrata with basil: Chop a large handful of basil with the half clove of garlic and olive oil. Adjust the oil according to the consistency you want. Season with salt. If you want to add a spicy touch to your Burrata, add a few pinches - depending on your taste - of dried or fresh chopped peperoncino. Cover the Burrata with this sauce when serving.

• It is recommended to take your Burrata out 1 hour before eating. This makes it easier to cut.

• 4

  Grilled eggplants: Slice the eggplant into thin rounds, coat them with olive oil and grill them for a few minutes on each side in a frying pan. Lightly season with salt and pepper.

• 5

  Cold cuts in ruffled slices: Take the black or green olives and cut them into small pieces. Create nice ruffled shapes with your Parma ham and Coppa, then place the olives on top. Put the cold cuts on your board and add the olives on top.

• 6

  Raw zucchini ribbons: Using a mandoline, cut your zucchini into thin ribbons. Soak them for 10 minutes in a bowl with coarse salt, pepper, lemon juice and olive oil to enhance the zucchini flavor. For serving, arrange your zucchini ribbons in a nice row on your board. You can also decorate by adding a pinch of red pepper or sun-dried tomatoes marinated in oil.

• 7

  Multicolored cherry tomatoes: rinse your cherry tomatoes in clean water, then once cut in half arrange them in a row. Alternate the colors for a more attractive look and to whet your guests' appetite!

• Depending on the size of your board, multiply the rows of preparations. You can also add different kinds of bread.

• 8

  Variation As another way to renew the pleasure, you can personalize the recipes by using other fresh cheeses such as goat cheese or Mozzarella di latte di Bufala. You can present your appetizer board with one or more rows of spinach leaves or fresh basil. Replace the Italian charcuterie, if you cannot find any while shopping, with a quality sausage sliced thinly. The spices used can be placed in a separate container, keeping them apart from the preparations. You can personalize the mixture served with the zucchini ribbons by adding chili pepper, sun-dried tomatoes, etc.