Panbagna with mini mozzarella balls

Preparazione

• 1

  Mix the tomatoes with oil and salt.

• 2

  Sprinkle the slices of bread with the blended tomato and leave to absorb.

• 3

  Garnish with the Mini Mozzarella and season with oil and salt.

• 4

  Cut the slices into three parts and garnish with the basil.

• 5

  Sprinkle with a few drops of vinegar and serve