Mini omelettes with prosciutto di parma and parmigiano reggiano

Preparazione

• 1

  Cut the Prosciutto di Parma clippings into julienne strips.

• 2

  Break the eggs into a bowl.

• 3

  Beat them and add salt and pepper.

• 4

  Add the Prosciutto di Parma, dill, thyme, a few flakes of chopped Parmigiano Reggiano and pour the mixture into disposable moulds.

• 5

  Cook in the microwave for 5 minutes at 750W, then garnish with the Parmigiano Reggiano flakes and Prosciutto di Parma strips.