Maki of prosciutto di parma, lettuce and mozzarella

Preparazione

• 1

  With a small knife, remove the central rib from the lettuce.

• 2

  Arrange the slices of Prosciutto di Parma on the lettuce leaves.

• 3

  Add the mozzarella, placing it over the entire surface of the Prosciutto di Parma.

• 4

  With the help of a bamboo mat, roll it up by pressing it with your hands until you get a compact roll.

• 5

  Keep the rolls refrigerated until it’s time to serve them in slices accompanied with a garnish of ketchup and soy sauce.