Hot crouton with speck, filante cheese, pepper and lemon

Preparazione

• 1

  Season the bread slices with oil and salt, cover them with the Smoked Filante Cheese and let it melt on the grill.

• 2

  Once melted, season with cracked pepper and lemon zest.

• 3

  Add the speck slices garnished with more lemon zest, pepper and serve hot.