Fresh cherry tomato salad with burrata — a simple, elegant italian classic

Preparazione

• 1

  Welcome the warm season with the vibrant flavors of Italy. This refreshing cherry tomato salad paired with Galbani Burrata and Parmigiano Reggiano D.O.P. is perfect as a light starter or a sunny summer dish. The recipe highlights simple, fresh ingredients and brings together color, creaminess and crisp textures for a result that everyone will love

• 2

  Wash, drain, and halve the cherry tomatoes. Place them in a large salad bowl.

  For an even more Italian touch, you can mix in chopped sun dried tomatoes or homemade confit tomatoes

• 3

  Peel and dice the avocado. Gently clean the button mushrooms (without scrubbing) and cut them into small cubes.

  Green olives can also be added for extra Mediterranean flavor

• 4

  In a small bowl, mix together:

  • olive oil

  • balsamic vinegar

  • lemon juice

  • salt & pepper

  Then pour the dressing over the tomatoes, avocado and mushrooms. Toss gently so the ingredients are well coated without being crushed.

  If you'd like a stronger flavor, crush one or two garlic cloves and add them to the dressing

• 5

  Chop or finely slice fresh basil leaves and add them to the bowl.

  Parsley can be used as an alternative for a different aromatic profile

• 6

  Sprinkle Parmigiano Reggiano over the salad. Toss lightly so the cheese is distributed evenly.

  For more crunch or richness, add toasted pine nuts — or even garlic croutons

• 7

  Create a small well in the center of the salad and place the Burrata in it.

  Serve the salad on its own or alongside toasted bread with herbed cream cheese, a savory tart, or a clafoutis. To enjoy the Burrata the true Italian way, drizzle a little olive oil and balsamic vinegar over it just before serving. If you don’t have Burrata, feta is an acceptable substitute (though the texture will differ)

• 8

  • Replace avocado with cucumber for a lighter version.

  • Add one or two boiled eggs for a more filling dish.

  • Mix in black olives — their bold taste pairs wonderfully with sweet cherry tomatoes and creamy Burrata.

  • Use multicolored cherry tomatoes for a bright, summery look.

  • Add grilled chicken or Parma ham for a non vegetarian option.