Buffalo mozzarella abbracci with marinated anchovies

Preparazione

• 1

  With a potato peeler, slice the courgette lengthwise into thin strips.

• 2

  Wrap the Mozzarella di Bufala balls with the marinated anchovies and sprinkle the courgettes with pink pepper and dried dill.

• 3

  Form courgette nests in the serving plates.

• 4

  Season with oil, salt, more pink pepper and dill.

• 5

  Complete with the anchovy balls and serve garnished as desired with cherry tomato wedges.