Carbonara‑style pizza with galbani mozzarella cucina

Preparazione

• 1

  Heat your oven to 220°C. If you’re using a pizza stone, place it inside now so it warms up fully before baking

• 2

  Roll out the pizza dough on a baking tray or parchment paper, forming an even circle. Create a small raised edge around the perimeter to hold the toppings in place

• 3

  In a bowl, mix the crème fraîche with a pinch of salt, freshly ground pepper, a little dried oregano, and half of the grated Galbani Parmigiano Reggiano D.O.P

• 4

  Spread the cream mixture over the dough. Top with the lardons or pieces of pancetta/guanciale, then add the Galbani Mozzarella Cucina and the remaining Parmesan

• 5

  For a more traditional carbonara-style pizza, crack an egg in the center just before baking

• 6

  Bake for 10–12 minutes, depending on your oven, until the crust turns golden and the Mozzarella is melted and bubbling

• This carbonara pizza is a delicious alternative to tomato based versions. It highlights Italian cheeses — especially Galbani Mozzarella Cucina, which melts beautifully without making the crust soggy