Traditional italian fresh pasta with porcini mushrooms & parmesan

Preparazione

• 1

  Fresh pasta is at the heart of Italian gastronomy, loved by children and adults alike.

  With countless possible variations, each recipe offers a piece of Italy on your table.

  This traditional dish combines freshly made pasta, the creaminess of Galbani Parmigiano Reggiano D.O.P., and the exceptional flavor of porcini mushrooms — a simple yet truly outstanding meal for family dinners or gatherings with friends. An authentic and delicious Italian experience awaits

• 2

  Prepare the pasta dough

  • In a large bowl, mix the flour (or semolina blend) with the eggs until you obtain a smooth mixture.

  • Transfer onto a floured work surface and knead by hand until the dough becomes soft and elastic.

  • Shape into a ball, cover, and let rest for 30 minutes.

• 3

  Shape the fresh pasta

  • Remove the dough from the wrap and place it on a floured surface.

  • Roll it out using a rolling pin, a pasta machine, or a kitchen tool of your choice until you reach the desired thickness.

  • Cut into tagliatelle or any pasta shape you prefer.

  • Let the pasta dry for about 20 minutes before cooking

• 4

  Cook the porcini mushrooms

  • Gently clean the porcini with a damp cloth to avoid soaking them in water.

  • In a pan, heat olive oil and sauté the chopped onion until soft and translucent.

  For extra flavor, add a pinch of chili

• 5

  Add the sliced porcini and cook until golden

• 6

  Season with salt, pepper, and a few fresh oregano leaves

• 7

  Cook the pasta

  • Bring a large pot of salted water to a boil.

  • Add the fresh pasta and cook for 2–3 minutes, until perfectly al dente.

  (For extra flavor, add a vegetable or meat broth cube to the water.)

• 8

  Once the pasta reaches the texture you enjoy most, drain it well

• 9

  Assemble the dish

  • Place the pasta in a serving bowl or platter.

  • Pour the porcini sauce over it.

  • Sprinkle generously with grated Parmigiano Reggiano

• 10

  Final touch

  • Add a few fresh oregano leaves for extra aroma.

  • Serve and enjoy — buon appetito!

  • For an even creamier finish, mix in a spoonful of Ricotta, Mascarpone, or crème fraîche with the porcini. It creates a luxuriously smooth sauce that coats the pasta beautifully

• • Add garlic to the porcini for deeper flavor.

  • Mix in chopped tomato or diced bell pepper for more color and variety.

  • For a stronger, earthy note, marinate the porcini in a splash of red wine before cooking.