Spaghetti bolognese served inside a burrata — a rich, eye‑catching italian classic

Preparazione

• 1

  When we think of Italian cuisine, tomato based pasta dishes immediately come to mind — and among them, Bolognese pasta is one of the most iconic. Easy, hearty, and universally loved, it’s perfect for family meals or dinners with friends. In this modern take, the dish is elevated with Galbani Burrata for a rich, creamy finish and Galbani Pecorino Romano D.O.P. for extra depth

• 2

  Peel the onion and slice it thinly

• 3

  Finely chop the carrot

• 4

  Mince the two garlic cloves

• 5

  Slice the tomatoes, then cut them into small pieces

• 6

  Start cooking the base

• 7

  Add all the chopped vegetables and sauté until they become soft and tender

• 8

  Add the ground beef in portions to the pan. Cook until lightly seared, but avoid overcooking to keep it tender

• 9

  Stir in the chopped tomatoes

• 10

  Add salt, freshly ground black pepper, and a pinch of celery salt. Mix thoroughly so all flavors blend together

• 11

  Reduce the heat and let the sauce cook gently, stirring regularly. If you enjoy a spicy touch, add a pinch of cayenne pepper. To enrich the flavor profile, you can also include oregano, thyme, or Herbes de Provence

• 12

  Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook until al dente.

  (Refer to the cooking time on the package, as it varies by brand.) For extra flavor, a meat broth cube can be added to the cooking water

• 13

  Once cooked, turn off the heat and drain well

• 14

  Transfer the spaghetti to a large serving dish. For an even creamier finish, you may stir in a spoonful of crème fraîche — but go easy, as the Burrata will add creaminess already

• 15

  Pour the Bolognese sauce over the pasta

• 16

  Place the Galbani Burrata right in the center of the dish

• 17

  Sprinkle generously with grated Galbani Pecorino Romano D.O.P. Garnish with fresh basil leaves for a fragrant final touch

• • For a lighter, summery version, replace beef with chicken and add grated zucchini for natural sweetness.

  • Swap Pecorino Romano for Parmigiano Reggiano or Mozzarella Cucina.

  • For a colorful dish, use mixed cherry tomatoes to brighten the sauce.